Category Archives: Week 4 – 6

Day 1 of Week 6 was a relief from the previous week’s hectic and stressful planning. We presented our strengths and weaknesses from the previous week’s event and Chef demonstrated the importance of using salt and pepper to season food. He largely used the inartistic, yet helpful, picture found above to illustrate his points. ThereContinue reading “Week 6”

Day 1 of Week 5 was Prep Day for Cream of Broccoli! How stressful! We got her done even though I personally made many mistakes along the way. Jasmine was certainly the rock of the team. She was cranking out peeled and sliced vegetables like a well-oiled machine. Steve seemed like he was doing aContinue reading “Week 5”

Day 1 of Week 4! Time is flying by at record speeds! Today we prepared a vegetable stock using mirepoix, a vegetable mix generally including onions, celery and carrots. Our team did a pretty good job I feel. The stock was très doux, very sweet. I definitely feel that I would enjoy chicken stock aContinue reading “Week 4”