Category Archives: Week 1 – 3

Here’s the skinny on what you’ve been doing wrong at the grill: Never season the steaks before putting them on the grill (it’s useless), always rub oil on to the steak to evenly cook the meat, and NEVER flip the steak before rotating it 90° and placing it in a new spot on the grill.Continue reading “Week 3”

Today I’m starting with Day 2 of Week 2 since the transitions work better that way. As usual, everyone showed up 15 minutes before the start of class for attendance taking, phone sanitizing and hand washing. Then began the demonstration on how to properly use a chef’s knife! After about fifteen minutes of demonstrating, ChefContinue reading “Week 2”

I’ll jump in by saying that I’m a huge ball of stress. The only way I sleep at night is by telling myself, out loud, that everything is going to be okay, we’re going to figure this thing out Jim, relax bud, we got this! This class originally had me feeling this way. Some ofContinue reading “Week 1”