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Pasta Event Week. Day 1 was prep day and it went well overall. Things got done, which is the main purpose of prep day. The food was as prepared as it was going to be before event day on Thursday. DAY 2. The big day had arrived. Overall, things went well. As I walked aroundContinue reading “Week 10”

Day 1 of Week 9 had Chef demonstrating how to make pasta from scratch! Not only was it cool to learn, it was also delicious. If I’m remembering correctly, he made a garlic, red pepper fettuccine dish. Straight carbs, but it was delicious. The process starts with two important steps; making a dry kit andContinue reading “Week 9”