Pasta Event Week. Day 1 was prep day and it went well overall. Things got done, which is the main purpose of prep day. The food was as prepared as it was going to be before event day on Thursday. DAY 2. The big day had arrived. Overall, things went well. As I walked aroundContinue reading “Week 10”
Author Archives: Jim Seaman
Week 9
Day 1 of Week 9 had Chef demonstrating how to make pasta from scratch! Not only was it cool to learn, it was also delicious. If I’m remembering correctly, he made a garlic, red pepper fettuccine dish. Straight carbs, but it was delicious. The process starts with two important steps; making a dry kit andContinue reading “Week 9”
Week 8
I have no pictures for Week 8, so feel free to start docking the points now. On Monday we were without Chef, our fearless leader. So Alexis lead the class, and it was boring. Productive, sure. But boring. We ended up focusing entirely on our event, and there was so much tension in the air.Continue reading “Week 8”
Maison de Gastronomie 